Where each morning begins with stillness, sunlight, and the warmth of something baking.

At Kimera, mornings unfold in harmony with the natural rhythm of life. Just steps from the hotel entrance, where soft light filters through the trees, Olives Breakfast welcomes you into the day with ease. The gentle sounds from the kitchen, birdsong carried on the breeze, and the quiet presence of cats and chickens wandering nearby all become part of the morning atmosphere.

What arrives at your table begins just nearby: Huysuz Çoban, Kimera’s own organic farm, lies at the heart of this breakfast experience. Seasonal vegetables, herbs picked in the early morning cool, stone-baked bread, and homemade jams form the foundation of every plate.

This is à la carte breakfast in its most natural form; fresh, warm, and thoughtfully prepared.

At Olives, the richness of Turkish breakfast meets carefully chosen international touches. Familiar comforts are accompanied by flavours inspired by global mornings. Each dish is simple, balanced, and crafted to suit every palate. This quiet variety brings both warmth and elegance to the table.

Here, breakfast is more than a meal;
 It’s an invitation to begin your day slowly, mindfully, and in harmony with nature.