At Kimera, every plate begins with care for the land and respect for nature. Just beyond, at Huysuz Çoban Ecofarm, vegetables ripen in the sun; peppers, tomatoes, and herbs are gathered in the early light. Eggs from free-roaming hens and cheese from goat’s milk come together with warm, freshly baked bread.
Huysuz Çoban Ecofarm is the farm that supports Kimera’s kitchen through healthy and ecological production; a place where everything is grown in harmony with nature, and nothing is ever rushed.
At Kimera, every plate begins with care for the land and respect for nature. Just beyond, at Huysuz Çoban Ecofarm, vegetables ripen in the sun; peppers, tomatoes, and herbs are gathered in the early light. Eggs from free-roaming hens and cheese from goat’s milk come together with warm, freshly baked bread.